Recipe Round-Up: January

Every month, I’m going to post about the recipes I’ve found through blogging that are just begging me to try them!

• Maple Dijon Roasted Brussel Sprouts from Closet Cooking
• Pao de quejo (aka “Chebe Bread”) from Gluten Free Gobsmacked
• Peanut Butter Quinoa Cookies from Gluten-Free Goddess
• Red Quinoa with Butternut Squash, Cranberries, and Pecans from Gluten-Free Goddess
• Oat and Nut Date Squares from Seven Spoons
• Curried Roasted Butternut Squash Pizza with Caramelized Onions and Gorgonzola from Closet Cooking
• Baked Halibut with Sour Cream, Parmesan, and Dill Topping from Kalyn’s Kitchen
• Mushroom Quesadillas from Closet Cooking
• Homemade Bouillon from 101 Cookbooks
• Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans from Closet Cooking
• Maple Acorn Glazed Squash from ButterYum
• Artichoke Bread from Closet Cooking
• Bouyiourdi from Closet Cooking
• Butternut Squash Carbonara from Closet Cooking
• Lentil Stew with Italian Sausage and Kale from Closet Cooking
• White Chicken Chili from Closet Cooking
• Vanilla Almond Butter from Elana’s Pantry
• Acorn Squash Deliciousness from Heather Strang
• Chicken and Basil Dumplings from For the Love of Cooking
• Chicken and Black Bean Stuffed Pasilla Peppers from For the Love of Cooking
• Italian Goulash from For the Love of Cooking
• Our Favorite Gluten Free Chili from Gluten-Free Goddess
• Quinoa Mushroom Pilaf from Gluten-Free Goddess
• Ground Turkey and Bean Stew from Kalyn’s Kitchen
• Peanut Butter Fudge from Kitchen Scrapbook
• Lamb Braised in Milk with Fennel from Simply Recipes
• Oven-Roasted Cauliflower, Onions, and Garlic from ButterYum
• Gluten-Free, Soy-Free, Nut-Free, Vegan Un-Cheese Dill Spread with Salad from Book of Yum
• Kimchi, Bacon, and Shiitake Mushroom Pizza from Closet Cooking
• Italian Sausage and Roasted Red Pepper Lentil Stew from Closet Cooking